Our dough is made fresh in our store and allowed to come to just the right stage of yeast fermentation for perfect pizza crust before it goes through our ovens. 
The ingredients we purchase are only the best and freshest  usually costing more than the frozen or canned variety.
Why?  Because, you and your family are worth it.  If you want cheap pizza, call Papa Joes or Little Squeezer's or Dominics, but if you want good, high quality pizzas, better call

Here's what's cooking at Jan's:
Our Party Room seats 48        Our main dining room                               BFF!
Sheridan 758-6660
Westfield 896-5050
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Jan’s Village Pizza WINS Pizza Today Magazine's,
Pizza Expo’s Midwest Pizza Challenge

Sunday, August 18th BelTerra Convention Center, Vevay, Indiana

Thirty-six pizzerias competed for the coveted title “Best Pizza in the Mid-West”, but it was our own Jan’s Village Pizza bringing it home!

“It all started with our 15th Annual Pizza BAKE-OFF on August 5th. The winning pizza was created by Michelle Thomas, of Westfield’s pizzeria. We put it on the menu and Michelle won $100, and she named her pie, “the Mediterranean.”“ says Steve Miller, owner of Jan’s Village Pizza.

“When trying to decide on which pie should go to the ‘Midwest Pizza Challenge’ Garry and I chose the Mediterranean” Janice Miller reported. Garry Brush, Westfield Pizzeria Manager accompanied Steve and Jan to the Presto Food show and, along with Jan, made the four pies for the contest.

Upon receiving the honor, one of the judges told Steve, Jan and Garry that at the end of the first round of voting, the Mediterranean had the HIGHEST SCORE EVER for the Midwest Pizza Challenge! That was true at the end of the second round, too!

The prize includes airfare, rooms, and accommodations, entrance into the 2014 INTERNATIONAL PIZZA EXPO where Jan’s Village Pizza will competed to win best pizza in the world.  Sorry to say, we came up short--7th best in the world.  

Who would think a small town like Sheridan or Westfield would have such fantastic pizza? Jan’s many customers know that truth!

Sun King Beers
Coor's Banquet
Miller Lite

White Zinfandel
of the
17th Annual PIZZA BAKE-OFF
Monday, July 20th
Reservations required from 5:00 - 6:00 (call 317.896.5050) Open to the public at 6:00 - 8:30
Westfield Pizzeria ONLY - Sheridan closed
Three pies have been chosen by each store as their best You taste all six and then determine the winner by voting!
The winning pizzaioli’s prized pizza goes onto our menu, thus acquiring eternal fame, and a crisp new hundred dollar bill, and the team travels to Indiana Beach on Tuesday!  
Then the pie goes to “The Midwest Pizza Challenge” sponsored by Pizza Today Magazine where it could be named our second “Best Pizza in the Midwest!”
Plan on being here, we really count on your opinion!