Our dough is made fresh in our store and allowed to come to just the right stage of yeast fermentation for perfect pizza crust before it goes through our ovens. 
The ingredients we purchase are only the best and freshest  usually costing more than the frozen or canned variety.
Why?  Because, you and your family are worth it.  If you want cheap pizza, call Papa Joes or Little Squeezer's or Dominics, but if you want good, high quality pizzas, better call

Jan!
Here's what's cooking at Jan's:
Our Party Room seats 48        Our main dining room                               BFF!
Sheridan 758-6660
Westfield 896-5050
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If you are looking for the "Village Chatter," a monthly newsletter, we discontinued it in March, 2013.  For months prior, we put tremendous coupons hidden in the text, and NO ONE claimed them, so it was safe to assume that after thirteen years of Chatters we could discontinue them - 'cause no one read them!
Jan’s Village Pizza WINS Pizza Today Magazine's,
Pizza Expo’s Midwest Pizza Challenge

Sunday, August 18th BelTerra Convention Center, Vevay, Indiana

Thirty-six pizzerias competed for the coveted title “Best Pizza in the Mid-West”, but it was our own Jan’s Village Pizza bringing it home!

“It all started with our 15th Annual Pizza BAKE-OFF on August 5th. The winning pizza was created by Michelle Thomas, of Westfield’s pizzeria. We put it on the menu and Michelle won $100, and she named her pie, “the Mediterranean.”“ says Steve Miller, owner of Jan’s Village Pizza.

“When trying to decide on which pie should go to the ‘Midwest Pizza Challenge’ Garry and I chose the Mediterranean” Janice Miller reported. Garry Brush, Westfield Pizzeria Manager accompanied Steve and Jan to the Presto Food show and, along with Jan, made the four pies for the contest.

Upon receiving the honor, one of the judges told Steve, Jan and Garry that at the end of the first round of voting, the Mediterranean had the HIGHEST SCORE EVER for the Midwest Pizza Challenge! That was true at the end of the second round, too!

The prize includes airfare, rooms, and accommodations, entrance into the 2014 INTERNATIONAL PIZZA EXPO where Jan’s Village Pizza will compete to win best pizza in the NATION.  

“When we win “best pizza in North America” its then off to Italy to win best in the world,” Jan, with a big smile adds.

Who would think a small town like Sheridan or Westfield would have such fantastic pizza? Jan’s many customers know that truth!

We've added BEER & WINE

Sun King Beers
Coor's Banquet
Miller Lite
Coor's NA

Chianti basket bottle or a glass
Lambrusco
White Zinfandel

Westfield's only pizzeria